Bakery and Confectionery Technology
Whether you want to start your own business baking artisan breads, become a Chocolatier or Patissier, this course will give you the practical skills and business knowledge you will need. The bakery and confectionery industry offers a creative and highly competitive work environment. We have developed this new course in consultation with industry experts, to provide you with the high level of technical and managerial skills needed to succeed at senior management level or as a business entrepreneur.
This exciting, new course is designed to develop high level technical and academic skills necessary to meet the challenges of working in this enjoyable and progressive industry.
The Bakery and Confectionery Technology programme has a strong practical focus and is perfect for those seeking a hands-on approach to learning. It will help prepare students for senior bakery and confectionery roles and is also ideal for learning how to successfully operate your own business.
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